Cherry tomatoes are very resistant to diseases and the absence of watering in the ground will make them tasty and well acclimatized.
The tomato was first cultivated as an ornamental plant and as a medicinal plant before entering the kitchen. This annual plant can measure 1.50 to 2 meters and is grown almost everywhere up to 800 meters above sea level. This fruit comes in many shapes, sizes and colors.
The tomato (the fruit and the plant) is also used as a medicinal plant. The fruit is recognized for its laxative, diuretic and digestive properties. The leaves and stems are antifungal, anti-inflammatory and insecticidal. This fruit is rich in vitamins A, C and E, mineral salts, antioxidants, carbohydrates and beta-carotene. It can also be used externally against sunburn.
The cherry tomato must be planted in open ground. She is very productive. This vegetable plant likes drained soils, rich in organic and fresh elements. It cannot withstand rainy weather which reduces production and promotes diseases. A tomato plant can fetch water from a depth of 20 meters, so it is often unnecessary to water it except just after planting and in the event of prolonged drought on sandy soils.
The smell of tomato leaves keeps wasps and mosquitoes away.
Price indicated per pot
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