Unmissable for beginners, tasty dessert and superb for gourmet eyes!
Preheat the oven to 200°C.
Spread the shortcrust pastry and fill the mold with it.
Beat the eggs with the powdered sugar until fluffy. Add lemon juice and melted butter. Pour onto the tart base.
Place in the oven and cook for approximately 30 minutes. The mixture should brown.
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