The slight acidity of the apricot jam and the sweetness of the almond cream are a perfect match! What more can I say… Try this recipe and it will become a must-have in your recipe book!
Preheat the oven to 175°C.
Place the dough on a buttered tart pan or covered with parchment paper.
Pit the apricots, cut them into pieces
Place them on the pie crust.
Whisk the eggs and sugar in a separate bowl.
Add the almond powder and milk. Mix well.
Pour the almond cream over the apricots.
Bake the tart for 30 min.
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