The principle of this preparation can be used to make sorbets with most other fruits. It is recommended not to mix the fruits, but rather to press them in order to extract the juice and remove the seeds.
Heat the water and sugar. Turn off the heat as soon as it boils and let cool.
Blend the mangoes and add the lemon juice and cooled syrup.
Then let the preparation set for about 45 minutes in an ice cream maker.
Transfer to a box and place in the freezer for a few hours.
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