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Recipes

L'Agri-O-Conso

Alokos (fried plantains)

To better appreciate the Alokos, you can accompany them with a spicy sauce or not.

Level :
Easy
Total time :
10 Minutes
Cooking time :

Ingredients:

  • 6 ripe plantains
  • Salt
  • Frying oil

Instructions:

1.

Peel and cut the bananas into sections about 5 mm thick, then salt them.

2.

Heat a frying bath to around 180°C (not the hottest of a fryer). Dip the bananas in and watch them.

3.

When one side is nicely browned, flip the slices.

4.

Drain well before tasting.

5.

Advice : Better to make several batches, because if they pile up, the alokos stick to each other.

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