To better appreciate the Alokos, you can accompany them with a spicy sauce or not.
The slight acidity of the apricot jam and the sweetness of the almond cream are a perfect match! What more can I say… Try this recipe and it will become a must-have in your recipe book!
This dessert is even better prepared the day before and stored in the refrigerator.
Giraumon and malanga accras is best served hot, just after another raw vegetable or as an aperitif. You can replace the giraumon with carrot, and the malanga with cassava.
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