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You can replace the sunflower seeds and olive oil with any seed or oil you prefer (eg sesame oil, pine nuts, walnut oil etc…)
Goes very well with sausages. Are you reluctant to turnips? Give it a try, you might be pleasantly surprised
To better appreciate the Alokos, you can accompany them with a spicy sauce or not.
The green papaya gratin is traditionally served as a main course, it can also serve as an original appetiser for a dinner aperitif. In small individual ramekins, you can serve them with other small salty and sweet delicacies.
For those who fear their spiciness, Gruyère softens it.
Ideal salad for its freshness, it knows how to be appreciated throughout the year and is always successful.
Before serving your pizza, add small pieces of mozzarella when it is still hot