It contains antioxidants and bioactive compounds that would protect against certain cancers.

With only 14 kcal per 100g, the radish is a very low-calorie raw vegetable which it would be a shame to deprive yourself of as part of a varied and balanced diet.

Good source of protein, it contains however very little lipids and few carbohydrates.

• Very low in calories;
• Antioxidant power;
• Satietogenic effect;
• Anti-cancer virtues;
• Source of dietary fiber.