The Taro has several nutritional interests.
Low in calories, it is rich in fiber and vitamins C, B1 and B2, which promotes the feeling of satiety.
With its richness in starch and slow sugars, Taro prevents spikes and drops in blood sugar.
It therefore limits sugar cravings and represents an interesting source of energy for athletes.
Preparing it in a greasy dish makes it easier to assimilate the vitamin A it contains.
It is therefore an appetite suppressant and antioxidant food.
- Digestive virtues and rich in proteins;
- Significant iron, phosphorus and calcium content;
- Promotes the feeling of satiety;
- High fiber content;
- Low in calories and low in fat;
- Rich in slow sugars;
- Low glycemic index.
It is stored in a dry and cool place.