FR 
Lunch
Pizza with eggplant and grilled peppers, basil
Before serving your pizza, add small pieces of mozzarella when it is still hot
Eggplant is a vegetable to put on the menu because of its anthocyanin pigments (antioxidants), its diuretic action and its good density in trace elements.
It is one of the lowest calorie vegetables with its 32.7 kcal/100 g.
Its particularities: its richness in water, fiber and antioxidants.
However, it is low in vitamin C.
As for vitamin D and vitamin B12, they are conspicuous by their absence.
Before serving your pizza, add small pieces of mozzarella when it is still hot