Cocoa is extracted from a dry bean from the fruit (pod) and more particularly from its cakes (the remaining part after extraction of the cocoa butter).

The powder obtained is highly aromatic and above all bitter.

• Rich in flavonoids;
• Rich in magnesium;
• Rich in potassium;
• Protects against cardiovascular disease;
• Anti-stress role.
• A strong antioxidant power
• A source of vitamin D